Ice Cream Tips and Tricks

2 Aug

In conjunction with the California Milk Board, Resourceful Mommy, and Kristina Vanni, I developed a list of ice cream tips inspired by travel around the world!

Here’s a sampling:

  • Eat ice cream like a Sicilian. Dip warm brioche into fruit-flavored ice cream. Or better yet, make a brioche ice cream sandwich.
  • “Con panna?” is my favorite question asked in Italian gelato shops. Add whipped cream (“panna” in Italian) on top of ice cream.
  • Make halo halo like they do in the Philippines. Top vanilla ice cream with cornflakes, tapioca, and fresh tropical fruit.
  • Experience a Taiwanese night market w/ an ice cream burrito. In a crepe, roll scoops w/ fresh cilantro & peanut brittle shavings.
  • Be Argentine w/ dulce de leche. Can of condensed milk w/ water in pot. Boil for 90 min. Open, cool, and drizzle over ice cream
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