Celery ice cream?
It got me thinking. Celery? Green. Usually eaten raw. Almost tasteless, but with a slight herbaceous flavor. Chopped up into small bits for salads to add crunch. Usually great sliced and combined with Asian stir-fry noodles. The latter is my most prominent memory of celery.
Granted, making celery ice cream is a response to a reddit on making celery ice cream.
As I thought about it, celery ice cream begs to be paired with something. Then it came to me. Obviously. Never a big fan of peanut butter, I was surprised by peanut butter crack introduced to me by classmates during graduate school. Specifically from Peanut Butter and Company. Jars usually found in groceries like Whole Foods…but its sandwich shop is located in New York City.