Tag Archives: dulce de leche

Flavor #25: Dulce de Leche Granizado Ice Cream

25 Jan

Having studied Spanish for over 6 years, I knew what dulce de leche meant. Sweet. Sugar. Ice cream. The literal translation is sweet of milk.

I love this kind of sweet. As an ice cream maker pointed out, “nearly every ice cream shop has some kind of burnt, salted sugar”. In Argentina, it’s dulce de leche.

In the states where dulce de leche isn’t ample, it can be made from…of course…cans of condensed milk. I made fresh dulce de leche for my Spiced Apple Ice Cream with Dulce de Leche Swirl from condensed milk. This time, with a trip from Argentina, I brought back two jars of dulce de leche (and a bottle of dulce de leche syrup) from the ever-present chocolate shop, Havana, located across the street from the apartment where I stayed in Palermo in Buenos Aires.

dulce de leche scooping

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Flavor #20: Spiced Apple Ice Cream with Dulce de Leche Swirl

20 Dec

Spiced apple ice cream with dulce de leche

(An ode to the country I am currently in: Argentina.)

Apples

Apples. Red. Green. Fuji. Rayburn. Apple pie. Apple sauce. Apple cider. That annoying remainder of the apple: the core that you bite round and round, the uncomfortable eyesore on the table withering into an unsightly brown. Yet. Sweet. Tart. Classic americana. I love pink lady apples the most—for the rosy happiness inspiring color, right balance of tartness and sweetness equivalent a healthy version of ice cream (of course!). The sweet crunch. The magic of an apple corer and the friendly lady at a hotel restaurant when I was 10 who cut our apple for us when my parents asked for a knife. These are my memories of apples.

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